If you choose to take part in one of my cooking labs, we are sure to meet. I am a former teacher of English and Italian for foreigners. Plus, I’ve always been passionate about travel and well-being - understood as feeling well in the company of others and in health. A little over a year ago, I decided to embark on an activity that would allow me to combine my main passions: cooking, travel, and last but not least, meeting and spending time with people.

This project began to take shape during the Covid period when a dear friend asked me if I was interested in an evening course as a gastronomy and baking operator at the IFP Alberghiero in Levico Terme, Trentino. I completed the course, which allowed me to broaden my knowledge in the fields of nutrition and culinary arts. From my family, I inherited an interest in aromatic and medicinal plants. Spending so much time in the kitchen stimulated me to find unusual, intriguing, balanced combinations or those that had a positive effect on one’s health. And so, the game was set—I decided to start the taverna@home experience by organising courses for small groups, or even individual or couple sessions upon request. The goal is to allow people to approach food with greater awareness, and an extra dose of well-being. All this in a relaxed atmosphere, using simple and seasonal ingredients, to encourage everyone to eat well and enjoy each other’s company.

I would like it to be a memorable experience for you, whether you’re a passing tourist in Trento or a local who prefers not to dine out but rather get hands-on in the kitchen. The courses take place in my kitchen; the heart of the home. Traditional courses are offered upon request, while themed courses are based on the season or time of year. Each course involves preparing at least one main dish in multiple variations, along with some impromptu surprises related to seasonal ingredients. Plus, if it’s to your liking, we’ll pair it all with a good wine.